Ingredients:
- 400g cottage cheese (smooth or chunky)
- 400g raw oats ground into powder
- 1 tablespoon baking powder
- 2 eggs
- Pinch of salt
Method:
- Mix all ingredients together and form 6-8 round bread rolls
- Bake in oven at 225^C for 25 minutes or until golden brown
Additional tips and tricks:
- I grind ½ cup pumpkin seeds or sunflower seeds and mix this into the batter
- I love savory toppings such as avocado, tomato with olives or hummus. Believe it or not my husband puts jam and cheese on them. We both like our own versions
Original source: https://www.hannaoeberg.com